tag:blogger.com,1999:blog-5319670611234822803.post3685428630711842142..comments2024-02-05T02:19:12.190-06:00Comments on ThriceTheSpice: Pan-Seared SalmonThriceTheSpicehttp://www.blogger.com/profile/06249141701830638266noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5319670611234822803.post-85206994286306421162013-05-15T08:24:59.123-05:002013-05-15T08:24:59.123-05:00I always put them in a zip-lock sandwich bag and t...I always put them in a zip-lock sandwich bag and thaw them. Works great.Jay Smithhttp://jaysmith.usnoreply@blogger.comtag:blogger.com,1999:blog-5319670611234822803.post-39328440561788196452013-05-13T22:44:48.681-05:002013-05-13T22:44:48.681-05:00Found this on the web...
....products are sealed i...Found this on the web...<br />....products are sealed in vacuum-packed pouches while still frozen. This prevents dehydration or “freezer burn”, and is most effective way to preserve quality. We go to great lengths to bring you the best seafood possible, as with any all-natural product there are bacteria that develop during the thaw process. The curious thing about seafood is that when in an Anonymoushttps://www.blogger.com/profile/04089951930041790021noreply@blogger.com