Jana here with one last Summer recipe! If any of you have gardens that are still producing tomatoes or cucumbers, here's one more recipe for you to enjoy as you finish up these last few weeks of hot weather. I put this salad together in minutes, and it was so delicious! It tasted just as yummy the next day for leftovers, maybe even better!
Chick Pea & Cucumber Salad
1 14 oz can chick peas (garbanzo beans), drained
1 large tomato, chopped
1 medium size cucumber, peeled and diced
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
1. Mix the chick peas, tomato pieces, and cucumber pieces together in a bowl.
2. In a small separate bowl, mix the olive oil, lemon juice, and seasonings.
3. Pour the 'dressing' over the salad, and toss to mix well.
Enjoy!
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