Golden Potatoes Casserole

 

 

Becca here with a family recipe that we girls grew up eating, cooked by our Mom, and our Grandma also.  In fact, it's still a family favorite, and makes its' appearance at holiday gatherings and dinner tables.  The steamed, shredded carrots give a nice color to the potatoes, and make them look even cheesier than they already are.  I don't know a kid that doesn't like them!  Thanks to Momma for sharing the recipe with us today.  Enjoy! 

 

Golden Potatoes Casserole

6-8 Servings

 

4 medium potatoes

1 egg, beaten

1/2 cup sour cream

1 tsp. salt

1/2 tsp. pepper

1 cup cheddar cheese, shredded

1 1/2 cups carrots, shredded

2 Tablespoons margarine

 

Wash, peel and boil potatoes until tender. Beat until fluffy.

 

Stir in egg, sour cream, salt, pepper and 1/2 cheese.

 

Steam carrots in 1/4 c water.( I use the microwave) Drain.

 

Fold carrots into potato mixture: place in a greased casserole dish and dot with margarine.

 

Top with remaining cheese. Bake at 350 degrees for 20 min.