Jana here with a wonderful warm, winter recipe! My mother-in-law passed this recipe to me, and she got it from her Jan Karon Mitford Cookbook. This is a cider that is very easy to make, but tastes like you spent a lot of time on it! Kids and adults alike will love it, and it is a great addition to any winter gathering! You can make it in your slow cooker, and leave it there to stay warm. This makes it easy for guests to be served a warm cup of cider at any point!
Mitford Spiced Apple Cider
2 teaspoons whole cloves
2 teaspoons whole allspice
6 cinnamon sticks
1 gallon apple cider
1 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1. Tie cloves, allspice, and cinnamon sticks in a cheesecloth bag.
2. Pour cider into a large slow cooker, and add brown sugar, salt, nutmeg, and spice bag.
3. Heat on high for one hour, and then turn to warm.
Enjoy!
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