{Thrice Favorites} Kale Chips

Jana here with a super easy recipe!  We grow kale in our garden, and this is one of our favorite ways to eat it. It is loaded with antioxidants, and a great source of vitamin C, A, and K.

These are SO light and crispy...it's hard to just eat a few!

Kale Chips

1 head of kale, or kale leaves from your garden
olive oil
salt

1. Preheat oven to 275 degrees.

2. Remove the leaves from the thick stems, and tear the leaves into bite size pieces.

3. Lightly brush with olive oil, and sprinkle with salt.

4. Bake for 15 minutes, turning once halfway through.

Enjoy!