Garlic Cheddar Drop Biscuits

 

Garlic Cheddar Drop Biscuits

*Makes 12 biscuits 

2 cups all purpose flour

2 1/2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon salt 

1/4 teaspoon baking soda

2 teaspoons garlic powder

1 cup milk

1/2 cup butter

1 cup shredded cheddar cheese

*For the butter topping:

3 tablespoons butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning 

1. Preheat oven to 450 degrees F. 

2. Mix together flour, baking powder, sugar, salt, baking soda, and garlic powder. Cut in butter until crumbly. (I prefer to grate the butter, then cut it in)

3. Stir in milk and cheese.

4. Drop dough by heaping spoonful onto a parchment lined baking sheet.

5. Bake 10-12 minutes, or until lightly browned.

6. While baking, combine the topping ingredients. 

7. Remove from oven, and let cool for 3 minutes before brushing with the butter topping. 

Enjoy!