Sweet Potato Bruschetta

This recipe is so versatile and delicious.  You can easily put this sweet potato topping on bread or crackers but I imagine it would also taste great rolled up in a tortilla, or on top of a salad! Enjoy!

Sweet Potato Bruschetta
Ingredients:
1 large sweet potato, diced
1 red onion, diced
1 TB EVOO
1 avocado, diced
2 TB chopped fresh cilantro
1/4 cup lime juice
Salt

Directions:
1.) Preheat the oven to 450 degrees.  In a medium sized bowl, toss together the sweet potato, red onion, and olive oil.  Roast for about 20 minutes.
2.) In another bowl, combine avocado, cilantro, lime juice and salt.  After potatoes and onion have cooled, mix together with the other ingredients.  Serve over bread, crackers, or on a salad!

Happy Eating! 
Sara