Tuesday, November 29, 2011
Homemade 'Breakfast Style' Sausage
Becca's Breakfast Sausage
*This makes enough for 8 pounds of ground meat.*
8 teaspoons dried sage
8 teaspoons salt
4 teaspoons ground black pepper
4 heaping Tablespoons organic pure cane sugar (you can substitute brown sugar)
a dash of ground red pepper (this is to taste, I use a tiny bit, add more for more 'heat' to the sausage)
1/2 teaspoon ground cloves
Mix all well, and store in airtight container until ready to use.
*Add 4 teaspoons per pound of ground meat and cook as usual. If I'm crumbling the sausage I stir the seasonings in as I'm cooking it; if making into patties, as shown above, I stir the spices in well before forming the sausage patties. Enjoy!
Kyla (6) says: "Try it today, it's tasty; a liiiittle bit spicy, but that makes it better."
This is the recipe that was the most helpful to me: