Becca here with a family recipe that we girls grew up eating, cooked by our Mom, and our Grandma also. In fact, it's still a family favorite, and makes its' appearance at holiday gatherings and dinner tables. The steamed, shredded carrots give a nice color to the potatoes, and make them look even cheesier than they already are. I don't know a kid that doesn't like them! Thanks to Momma for sharing the recipe with us today. Enjoy!
Golden Potatoes Casserole
4 medium potatoes
1 egg, beaten
1/2 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup cheddar cheese, shredded
1 1/2 cups carrots, shredded
2 Tablespoons margarine
Wash, peel and boil potatoes until tender. Beat until fluffy.
Stir in egg, sour cream, salt, pepper and 1/2 cheese.
Steam carrots in 1/4 c water.( I use the microwave) Drain.
Fold carrots into potato mixture: place in a greased casserole dish and dot with margarine.
Top with remaining cheese. Bake at 350 degrees for 20 min.