Wednesday, February 5, 2014

Golden Potatoes Casserole

 
 
Becca here with a family recipe that we girls grew up eating, cooked by our Mom, and our Grandma also.  In fact, it's still a family favorite, and makes its' appearance at holiday gatherings and dinner tables.  The steamed, shredded carrots give a nice color to the potatoes, and make them look even cheesier than they already are.  I don't know a kid that doesn't like them!  Thanks to Momma for sharing the recipe with us today.  Enjoy! 
 
Golden Potatoes Casserole
6-8 Servings
 
4 medium potatoes
1 egg, beaten
1/2 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1 cup cheddar cheese, shredded
1 1/2 cups carrots, shredded
2 Tablespoons margarine
 
Wash, peel and boil potatoes until tender. Beat until fluffy.
 
Stir in egg, sour cream, salt, pepper and 1/2 cheese.
 
Steam carrots in 1/4 c water.( I use the microwave) Drain.
 
Fold carrots into potato mixture: place in a greased casserole dish and dot with margarine.
 
Top with remaining cheese. Bake at 350 degrees for 20 min.

2 comments:

  1. Yum! And I love the picture with the tea pitcher and all the glasses in the background! Great family time! :)

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    Replies
    1. Thank You! I took it at Momma & Daddy's house :)

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