Grilled Flatbread Pizza

This pizza is unique in that it uses very non-traditional pizza ingredients, and is also made on "naan". Naan is Indian flatbread and can be found in the bakery section of your local Wal-Mart or grocery store. It came with two in the package. If you do a google search you can find many recipes to make Naan yourself, which I would encourage and will try to do next time to save on the cost. This pizza also strongly emphasizes onions. Yummy! I cook with onions or garlic at least 5 or 6 nights out of the week. This pizza was my first attempt at carmelizing onions and boy were they good!
Occasionally I'll make a meal that might not be low fat, but it isn't processed either-meaning I quickly recognized the ingredients in everything I was using to cook with. That's a quick "test" I do a lot-First, see how many ingredients are in something (the less the better), and also see if I know what they are.

Flatbread Pizza-found here: Our Best Bites: Flatbread Pizza (the "I" in the paragraph below is one of the lovely ladies from Our Best Bites)

Ingredients:
Naan or other flat bread
Alfredo sauce (either store bought from a jar or home made, but you only need a tiny bit)
Fresh baby spinach leaves
Cooked chicken, rotisserie chicken, fauxtisserie chicken, pre-cooked frozen strips, baked, etc.
Caramelized onions*
Feta cheese
Cooking Directions:
Layer the above ingredients on flatbread and cook in a 400 degree oven for about 10 minutes.  Slice and serve!
*I actually have been meaning to do a whole post on the different methods of caramelizing onions, because there are a few ways to do it.  But for right here and now, if you’ve never done it before, just thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter.  After about 15 minutes  when they’re nice and soft add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness.  Continue cooking until they’re caramel colored.  It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.  You could make them ahead of time and just store them in the fridge.

Enjoy! Sara