Saturday, December 17, 2011

Ham & Cheese Quiche

When I saw this recipe for Ham and Cheese Quiche on a blog I like, Women Living Well , I knew it was something I definitely wanted to make!  I made it for dinner, but it would also be wonderful for breakfast, especially for a special occasion such as Christmas morning!  It is very easy to prepare, and it tastes delicious! 

Ham and Cheese Quiche

1 pie crust (I used one from the refrigerated could make your own also!)
6 eggs
1 1/2 cups heavy cream
1 cup diced ham
1/4 cup onion, diced (optional)
1 cup shredded cheddar cheese

1. Preheat oven to 375 degrees.

2. Saute onion and ham in a small pan, using a tablespoon or two of olive oil in the bottom.  (for approximately 5 minutes)

3. Put pie crust in pie pan, then add shredded cheese to bottom.  Put ham/onion mixture on top of that.

4. Beat eggs with heavy cream until well blended.  Add salt and pepper to taste. 

5. Pour the egg/cream mixture on top of the ham and cheese.

6. Bake for 35-45 minutes.  Top should be browning, and the middle of the quiche shouldn't jiggle much.  You can use the toothpick test to make sure it is done!


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