"Anyday" French Toast
5 large eggs
1 cup milk (any kind is fine, I even used almond milk when we were dairy free)
1 Tablespoon cinnamon
1/2 cup sugar (I prefer natural cane sugar, brown or white are fine substitutes)
1 teaspoon real vanilla extract
8 slices of bread
butter or coconut oil for the griddle, optional
If using a griddle, start heating at about 325.
In a large bowl, beat eggs well. (I use my manual egg beater I talked about here; a whisk would be fine too).
Add other ingredients (milk, cinnamon, vanilla, and sugar) and stir well to combine.
Drop slices, one at a time, into bowl, then flip so that both slides are covered in batter. Place onto griddle, greased with butter or coconut oil if desired, or large skillet over medium-high heat on the stove.
Let cook 3-4 minutes per side, or until starting to become golden brown, and will easily flip with a spatula. Flip, and continue cooking until it is starting to brown also, and center is no longer soft.
Serve, and enjoy!
This is so easy and so very good. I see why you don't need any syrup! Thanks for sharing!
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