Jana here with a restaurant quality shrimp recipe! I had pinned a recipe on Pinterest for some baked shrimp that looked great. When I went to look up the recipe, it was a link that didn't work. I was so disappointed, but I decided to improvise and make up my own version! The shrimp tastes a lot like shrimp scampi that you would get at a restaurant. It is very flavorful! We had it with some brown rice and green beans, but it would be great tossed with some whole wheat pasta!
Baked Garlic Shrimp
1 bag small/medium frozen shrimp, 12-16 oz (with tails off)
1 teaspoon olive oil
3 tablespoons butter
1 1/2 teaspoons lemon juice
2 teaspoons garlic
1 teaspoon parsley
1/2 teaspoon old bay seasoning (or 1/4 teaspoon salt + 1/4 teaspoon paprika)
1. Preheat oven to 450 degrees.
2. Melt butter, and mix olive oil, lemon juice, and seasonings in a bowl.
3. Put shrimp (still frozen) on a cookie sheet lined with foil. Brush butter mixture on top.
4. Baked for 8-10 minutes, or until shrimp are hot!
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