Thursday, January 12, 2012
Easiest Chicken Caesar Salad
This is the easiest dinner (or lunch!) salad. EVER. It probably doesn't even technically qualify as a recipe, but it's too good and simple to not share.
To make this I sprinkle lemon pepper seasoning on boneless, skinless chicken breasts and then put on the George Foreman grill. I don't time how long the meat cooks, but I'd say it's about 8 to 10 minutes or so. I usually take it off when it looks charred a bit and cut in two to see if the inside is done.
Next, put on a bed of lettuce (go for the nutritional stuff, like the spinach leaf lettuce), top with your choice of cheese and caesar dressing and you're done!
So delicious! We like ours with sparkling water and sometimes a cheese sandwich too. :)
*I will say this-I am still on the lookout for a caesar dressing I'm a fan of. I read all of the ingredient labels before buying one (I ended up with Ken's Steakhouse Light Creamy Caesar) because I was surprised to find most of them have corn syprup in them. The particular kind I bought said it had less than 2% of it which I suppose was a tad better. I've also made my own dressing before but it has mayonnaise which is very fatty. So, I'm still thinking on the dressing and will enjoy Ken's Steakhouse for now.