Mocha Ice Pops

With all this warm weather we've been having there's nothing more refreshing than an icy cold treat! This treat can be enjoyed guilt-free too because it's not full of fat, like eating a bowl of icecream! I didn't have a popsicle mold to make these with so I improvised with 3 oz. plastic cups, and plastic spoons stuck in the middle while freezing. It worked perfect!
Mocha Ice Pops
Ingredients

• 2 1/2 cup(s) hot brewed coffee
• 4 tablespoon(s) sugar
• 2 tablespoon(s) unsweetened cocoa powder
• 1 cup(s) half-and-half
• 1/4 teaspoon(s) vanilla extract
• Pinch of salt

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Directions

1. Whisk coffee, sugar to taste, and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla, and salt until combined.
2. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding
   
   * I didn't use half and half! Instead I used 1 % milk and it still tasted great! :)
   Happy Slurping!
   Sara :)