Savory Stirfry and Couscous
1/2 box couscous (3/4 cup uncooked)
1 bag frozen stirfry vegetables
1 bag frozen shrimp (12 ounces - 1 lb)
2 teaspoons olive oil
1 teaspoon minced garlic
1 tablespoon worchestershire sauce
1/2 - 1 teaspoon onion powder
1/2 - 1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon chili powder
salt and pepper to taste
1. Cook the couscous according to the package directions. I used chicken broth in place of the water to add flavor.
2. Heat the olive oil over medium heat in a large skillet. Add minced garlic, and saute for about 1 minute. Add frozen vegetables and frozen shrimp.
3. Cook for approximately 12-15 minutes, checking to make sure everything is heated through. Add the seasonings after about 5 minutes of cook time.
4. Top couscous with stirfry and shrimp, and sprinkle parmesan cheese on top if desired!
*Chicken may be substituted for the shrimp.