Wednesday, October 3, 2012

Easy Beef Meatloaf

Jana here with a delicious recipe for a beef meatloaf!  I have made several different versions of meatloaf, and this one is my favorite so far!  When thinking about making this for your family, don't be intimidated by the hour long cooktime.  It only takes about 10 minutes to prepare, so just plan ahead, and this will be an easy weeknight meal!  It's not dry at all, and the leftovers are just as yummy!

Easy Beef Meatloaf

1 pound ground beef or turkey
1 egg, lightly beaten
3/4 cup milk
3/4 cup bread crumbs or cracker crumbs
1 clove garlic, minced
1/2 onion, chopped OR 1 teaspoon minced dried onion
1/4 teaspoon salt
1/4 teaspoon pepper

1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon mustard
1 tablespoon worchestershire sauce

1. Preheat oven to 350 degrees.  Lightly grease a loaf pan.

2. Mix first set of ingredients in a medium size bowl.  Put mixture into loaf pan, smoothing out the top.

3. Mix together the second set of ingredients for the sauce. Pour on top of the meat.

4. Bake for one hour in the preheated oven.


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