Friday, August 23, 2013
Jana here with a really healthy idea for the peaches that are so abundant in the south right now! Recently, we were going to a friend's house for dinner, and I wanted to bring a dessert that wasn't super unhealthy. We had some local peaches that were ripe, so I added some seasonings, roasted them, and they were delicious!
6 ripe peaches (or however many you would like to make!)
2 tablespoons butter
3 tablespoons brown sugar
1. Preheat the oven to 375 degrees. Slice the peaches in half, and remove the pit.
2. Place the peaches, skin side down, in a baking dish.
3. Place a small square of butter in the center of each peach. Top with a sprinkling of brown sugar, and lightly sprinkle cinnamon over the top of the peach.
4. Bake for 30 minutes.