Monday, November 4, 2013

Garden Tomato Spaghetti Sauce

This delicious spaghetti sauce actually happened on accident.  One night I needed a quick dinner and decided to make a quick spaghetti sauce with some of our garden tomatoes.  The result was a delicious meal that tasted like it had taken all day to prepare.  My favorite.  In fact, this sauce was so good I made it again, on purpose!  It's easy, only has a few ingredients, and comes together in minutes.  

Garden Tomato Spaghetti Sauce
29 oz. can tomato sauce
24 oz. jar canned whole garden tomatoes
2 cloves garlic
Handful of fresh basil and parsley, chopped

1.) Combine all ingredients in a pan on the stove-top over medium heat.  Use a potato masher to smash the whole tomatoes.  Let simmer for 10 minutes or so. 

We ate this over whole-wheat pasta and it was delicious!  I also added more garlic to our sauce, but we like a lot so you can flavor it to suit your taste! 

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