This delicious spaghetti sauce actually happened on accident. One night I needed a quick dinner and decided to make a quick spaghetti sauce with some of our garden tomatoes. The result was a delicious meal that tasted like it had taken all day to prepare. My favorite. In fact, this sauce was so good I made it again, on purpose! It's easy, only has a few ingredients, and comes together in minutes.
Garden Tomato Spaghetti Sauce
29 oz. can tomato sauce
24 oz. jar canned whole garden tomatoes
2 cloves garlic
Handful of fresh basil and parsley, chopped
1.) Combine all ingredients in a pan on the stove-top over medium heat. Use a potato masher to smash the whole tomatoes. Let simmer for 10 minutes or so.
We ate this over whole-wheat pasta and it was delicious! I also added more garlic to our sauce, but we like a lot so you can flavor it to suit your taste!