Monday, January 13, 2014
Panko-Coated Salmon Cakes
Salmon cakes are my two-year olds favorite dinner food. These are also delicious with a bit of tartar sauce. I easily make mine by mixing some light mayo, tartar sauce, and lemon juice together. We ate these with homemade french fries.
I hope you'll give these a try! They are mouth-watering good.
1 14.75 ounce can of salmon (We use Great Value brand)
1/2 cup panko bread crumbs, plus more for coating
2 TB light mayo
2 scallions, thinly sliced OR 1/2 tsp onion powder
1 large egg
1/4 tsp. salt
1/4 tsp. pepper
EVOO for cooking
Heat extra-virgin olive oil (EVOO) over medium low heat. You'll need enough to lightly cover the bottom of the pan.
Mix together the salmon, panko, mayo, scallions, egg, salt, and pepper.
Form the mixture into 5-6 salmon cakes. Cook the cakes in the pan, turning over once one side is brown and crispy.