Wednesday, February 12, 2014

Cookies & Cream Fudge

Becca here with a recipe that is super, super, easy and so delicious!  No one will ever guess it take just five minutes to make.  It is really rich, so be sure to cut into small pieces.  I made this for the Bake Sale where my children take homeschool classes, and packaged four pieces in those cellophane bags you can get at Walmart, printed in all kinds of seasonally appropriate prints, for a cute & tasty treat.

Cookies & Cream Fudge

3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
3 cups chocolate sandwich cookies, broken into large pieces

Line an 8x8 pan with parchment paper.  Or I used wax paper and it worked fine, it would lift out of the pan easier with parchment though :)

Combine white chocolate chips and sweetened condensed milk in saucepan over low heat on the stove, stirring frequently, until thoroughly melted.  Stir in chocolate sandwich cookies.

Immediately pour mixture into prepared 8x8 pan.  Refrigerate 2 hours or until set. 

Slice and serve!  May be served at room temperature or refrigerated. 

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