How's that for an original title and recipe name?! The truth is, my sis-in-law to be sent me a text one night asking if I liked hummus, to which I eagerly replied "yes!" She brought some by the house for me and it is seriously the best hummus I've ever had. And I've tried a lot of kinds! It is flavorful and much thicker than the kind you buy at Wal-Mart, which I prefer. It is peppery and a bit spicy. Absolutely delicious! I asked her to share the recipe so today I am the humble message bearer of such good news. Best hummus ever!
Ingredients:
1 can drained chickpeas (garbanzo beans)
1/2 lemon (juiced)
1 tbsp. tahini (sesame butter) - I add some sesame oil as well from the jar
4 to 5 garlic cloves
1-2 tbsp. olive oil
salt & lots of fresh cracked pepper
Directions:
Blend all ingredients together in a blender or food processor until smooth and well incorporated. Garnish hummus with olive oil, herbs, pine nuts or whatever you please. Enjoy!
Sara
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