Monday, June 23, 2014

Herb Cream Cheese

Hi everyone!  I have the tastiest, quickest recipe to share with you today. This herb cream cheese is perfect for pairing with crusty bread and I've even eaten it on top of scrambled eggs.  It's great for a crowd because it is seriously simple to make but tastes very decadent.  We use the herbs from our garden, but you could also easily buy some at your local Farmer's Market or grocery store. 

Herb Cream Cheese
One block cream cheese 
Handful of dill and green onion, to taste
2 TB garlic

One loaf crusty bread

Soften the cream cheese in the microwave for a few minutes.  Dice the dill and green onion and mix with the cream cheese, along with the garlic.  Spread on the bread (toasted if you like) and enjoy! 


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