Thursday, March 26, 2015
Jana here with one of my family's favorite snacks! Making popcorn on the stovetop is so fast (just as quick as the microwave variety), and is much healthier! In my opinion, it also tastes MUCH better! This is so simple, but I thought some of you might be interested in how to make popcorn this way!
2-3 tablespoons oil (we use coconut, but other types may be used)
1/3 cup popcorn kernels
1. Heat the oil in a large skillet on high. Place 2 kernels in the oil during this time, and listen for them to pop. When they do, you're ready to put the other kernels in the pan!
2. Put the remaining popcorn kernels in the pan, and cover with a lid!
3. Allow the kernels to pop, listening carefully for when the popping slows. Remove from the heat once the popping is spaced out by a few seconds between each pop.
Season however you would like! (season salt is good!)