Friday, May 29, 2015

Chicken Lazone

Jana here with a simple, delicious chicken meal!  I found inspiration for this on . I served ours over basmati rice, but you could also use your preference in rice or noodles!  I also think this recipe has great flexibility with the type of chicken you can use. I had bone in chicken breast in my freezer, so I opted for those. But you could easily use chicken tenders, chicken breast, leg quarters, etc.

Chicken Lazone

2 pounds chicken, cooked to your liking (I roasted ours for an hour in the oven at 400 degrees)
1/4 cup butter
2 cups half and half
1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon ground thyme

1. Melt butter in a small skillet or saucepan. Once melted, add the half and half, and heat on medium heat.

2. Add the spices, and stir to combine.  Continue heating on medium heat until it nears boiling. At that point, turn to low and simmer for approximately 10 minutes. Once sauce has thickened, combine with your rice or noodles, and serve with chicken.


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