Jana here with a super easy recipe! We are probably the last ones to jump on the kale bandwagon...I've heard a lot about it in the last few years, and know that it is really healthy. It is loaded with antioxidants, and a great source of vitamin C, A, and K.
When my son picked this much kale from our garden recently, I knew it was the time to try kale chips!
The prep is so easy, and a great recipe for kids to help with!
1 head of kale, or kale leaves from your garden
1. Preheat oven to 275 degrees.
2. Remove the leaves from the thick stems, and tear the leaves into bite size pieces.
3. Lightly brush with olive oil, and sprinkle with salt.
4. Bake for 15 minutes, turning once halfway through.