Jana here with another really simple, and very versatile recipe you can make in your Instant Pot! Many people are trying to cut carbs in their diet, and this recipe is an easy way to do just that. Using a head of cauliflower, you can make a rice substitute! My family ate it this time as a type of 'rice bowl', along with mexican seasoned (DIY taco seasoning here) shredded pork, beans, lettuce, salsa, Greek yogurt (we substitute plain Greek yogurt for sour cream), etc. Instead of shredded pork, you could also use shredded chicken, or ground beef. When the cauliflower rice is mixed in with all of these other ingredients, it truly was just as good (or better!) as rice would have been! My children all enjoyed it a lot!
There are many other uses for cauliflower rice, as well. Most recipes where you would typically reach for rice, give the cauliflower rice a try! Some ideas include: chicken curry, red beans and rice, or creamy chicken over rice.
{Instant Pot} Cauliflower Rice
1 head cauliflower
1 cup broth or water
salt and pepper
1. Place the trivet in the bottom of the IP, and pour the 1 cup of liquid into the bottom.
2. Cut the head of cauliflower into small florets, and set those on top of the trivet.
3. Secure the lid of the IP (making sure the valve is pointed towards the back- Sealing), and push Manual, Set the timer for 4 minutes.
4. Once it has reached pressure, and cooked the 4 minutes, most the pressure valve to Venting, to do a quick pressure release.
5. When the pressure is released, carefully open the lid, and remove the florets. Put them in a bowl, and use a fork to cut them into rice like pellets. Season with salt and pepper.
Enjoy! If you make this recipe, leave a comment and let us know!
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