I like to top mine with a little drizzle of coconut oil for flavor, and/or, depending on how indulgent I'm feeling, a spray of olive oil from my oil mister. Add a few dashes of salt & it's amazing! Of course, butter or any of your favorite popcorn toppings would be great too!
Enjoy, and I'll be back soon with recipes for our favorite homemade breakfast sausage, baked parmesan fish, and lemon pepper noodles!
*I have seen recipes that add the oil directly to the paper bag before popping the popcorn, but I have had far less consistant results this way, and didn't like the mess of the oily paper bag in my microwave and to pour from, so I prefer to add toppings later.