Parmesan Orzo with Pine Nuts

Jana here with a side dish that is really unique, and tastes delicious!  I got the inspiration from this blog. (which I found on Pinterest)  I had never cooked with pine nuts before, but had enjoyed eating them in different dishes at restaurants.  I purchased a bag at Walmart, near the produce section.  They are somewhat expensive, but seem to go a long way.  This recipe only used a small portion of the bag.  There are many other recipes you can use them in!  The orzo is a very small pasta.  You can find it in a box on the pasta aisle!

Parmesan Orzo with Pine Nuts

2 tablespoons butter

1 1/2 cups orzo

1 1/3 cup chicken broth

3 tablespoons parmesan cheese

2 tablespoons pine nuts (can be toasted ahead of time if you prefer)

1/2 tablespoon parsley

salt and pepper to taste

1. Heat the butter in a saucepan using medium heat. 

2. Add the orzo, and cook for approximately 5 minutes, or until part of the noodles have turned brown. (stirring often)

3. Add the chicken broth, bring to a boil, then reduce to a simmer for 13-15 minutes.

4. Add the remaining ingredients, and stir until well blended.

Enjoy!!