Becca here with one of my absolute favorite 'standby' meals. I titled them "Anytime" breakfast burritos because although they do contain the traditionally 'breakfasty' eggs & sausage, I never hesitate to serve them at any meal. In fact, I nearly always have the ingredients on hand for when we need a quick & filling meal that I know everyone will eat & love. Add salsa & sour cream and a side of beans for a more Mexican meal, or fruit and juice for a great brunch. I've also stirred rotel in at the end. Lots of possibilities here!
"Anytime" Breakfast Burritos
8 eggs
1 pound breakfast style sausage (I make my homemade breakfast sausage recipe)
shredded cheese (our family favorite is sharp cheddar)
tortillas
In a large skillet over medium-high heat, cook breakfast sausage, crumbling with a wooden spoon as it cooks. When it's browned on the outside & no longer pink inside, pour sausage onto a paper towel lined plate to drain. I place another plate, upside down, on top to keep it warm.
In the same skillet, add eggs. I stir them nearly constantly as they cook. Since your skillet and stovetop are already hot from cooking the sausage, it will only take a few minutes. The eggs will be done when they are set up, but still slightly moist. At this point, add sausage back into the skillet.
I lay the tortillas on top of the sausage/egg mixture just for a few seconds each, literally, as I'm fixin the burritos, so that they are warmed. Fill tortillas, top with cheese, and enjoy!
No comments:
Post a Comment