Friday, June 15, 2012

Baked Meatballs

Jana here with a recipe that is great with spaghetti!  When we eat spaghetti, we normally just have ground meat with the marinara sauce.  Last time I made spaghetti, I decided to change it up, and made some baked meatballs!  They were very quick and easy, and added a lot to the 'regular' meal!  Once the meatballs were cooked, I added them to the sauce that I had warming on the stove.

Baked Meatballs

1 pound ground meat (turkey, beef, deer)
1 egg, lightly beaten
1/2 cup bread crumbs
1/4 cup Parmesan cheese
2 teaspoons Worcestershire sauce
1 tablespoon Italian seasoning

1. Preheat oven to 400 degrees. 

2. Mix all ingredients in a bowl. (works best if you mix with your hands, but you don't have to)

3. Using your hands, or a small scoop, form the mixture into meatballs.  (about 1 1/2 inch around)

4. Bake for 10-15 minutes, or until the center is no longer pink.


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