Jana here with a delicious way to cook fresh green beans! When our first batch of green beans were ready to harvest from our garden, I wanted a yummy way to cook them! I was already going to be using the oven for another part of our meal, so I found a recipe that looked and sounded delicious! It indeed turned out to be very tasty, and we definitely didn't have any leftovers!
Parmesan Roasted Green Beans
8 ounces fresh green beans
1. Preheat oven to 400 degrees.
2. In a gallon sized plastic bag, place green beans (with ends snapped off), small amount of olive oil (you want enough to coat the beans...I would start with a tablespoon, and add more if necessary), pinch of salt, and pepper. Shake the bag, and mix everything up until it looks well coated.
3. Place the green beans on a cookie sheet, and sprinkle parmesan cheese on top.
4. Bake for 15-20 minutes.