Jana here with a delicious way to cook fresh green beans! When our first batch of green beans were ready to harvest from our garden, I wanted a yummy way to cook them! I was already going to be using the oven for another part of our meal, so I found a recipe that looked and sounded delicious! It indeed turned out to be very tasty, and we definitely didn't have any leftovers!
Parmesan Roasted Green Beans
8 ounces fresh green beans
Olive oil
salt
black pepper
parmesan cheese
1. Preheat oven to 400 degrees.
2. In a gallon sized plastic bag, place green beans (with ends snapped off), small amount of olive oil (you want enough to coat the beans...I would start with a tablespoon, and add more if necessary), pinch of salt, and pepper. Shake the bag, and mix everything up until it looks well coated.
3. Place the green beans on a cookie sheet, and sprinkle parmesan cheese on top.
4. Bake for 15-20 minutes.
Enjoy!
I wonder if this recipe could be done minus the oven. It is 106 right now. Not the right time for the oven.
ReplyDeleteI think this recipe would be best using the oven. I don't think another method is going to give the same flavor that oven roasting will...maybe save it for Fall!
DeleteI made your recipe tonight on the grill and I used frozen green beans. It was great! My only addition was a few sprinkles of garlic powder. Thanks for the great recipes. Keep 'em coming.
ReplyDelete