Pesto Pasta with Green Beans
1 pound your favorite rotini (whole wheat, gluten free, etc. any is fine!)
1 pound fresh green beans, snapped (or frozen green beans, or peas)
1 cup plain Greek Yogurt
1/2 cup pesto (the store has several prepared varieties near the spaghetti sauce, or homemade)
salt & pepper to taste (I would add this last, it will depend on the type of noodles/pesto you use!)
Bring a large pot of water to boil. Add rotini and green beans, and cook for time designated on rotini package (7 - 10 minutes usually). When it is finished, drain, and return to saucepan. Immediately stir in Greek Yogurt and pesto, and gently stir to spread throughout. Taste, add salt and pepper if necessary, and serve! Enjoy!