Wednesday, July 4, 2012

"Pioneer Woman" Blackberry Cobbler

Jana here with a recipe for summer that is definitely a treat, and definitely really yummy!  My children and I made this together for my husband on Fathers Day.  It was very easy, and a great recipe for kids to help with!  We all enjoyed this very much!  The recipe came from Ree Drummond, the Pioneer Woman!

"Pioneer Woman" Blackberry Cobbler

1/2 Stick butter, melted
1 cup sugar, plus 2 tablespoons
1 cup self-rising flour*
1 cup whole milk (I used 2%)
2 cups fresh (or frozen) blackberries

1. Preheat the oven to 350 degrees.  Grease a 2 1/2 quart baking dish with butter.

2. In a medium bowl, stir together 3/4 cup sugar with the flour and milk. Add in the butter, and mix well.

3. Pour the batter into the baking dish.  Sprinkle the blackberries evenly over the top of the batter.  Sprinkle 1/4 cup sugar over the blackberries.

4. Bake until golden brown, about 1 hour.  When 10 minutes of cooking time remains, sprinkle the 2 tablespoons of sugar over the top. 


*If you want to use all purpose flour instead of self-rising (as I did), simply add 1 teaspoon baking powder and 1/4 teaspoon salt per cup of flour. 

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