Becca here with a great way to use up leftover bits of sausage gravy, egg, and pizza crust you may have hanging out in your fridge. In fact, I plan to have them leftover just to be able to make this yummy pizza! You can easily have it made in five minutes, and be getting dressed and ready for the day while it bakes if you're quick! (My favorite homemade pizza crust takes just 10 minutes to cook at 500). My kids think this is amazing, and I can't wait for you to try it too! Feel free to experiment with the toppings, I've listed the amounts I used this time, but they are definitely approximate, and will vary slightly depending on how much you have leftover to use.
1 large pizza crust, or leftover homemade dough to make 1 large crust
2+ cups leftover sausage gravy (I use my recipe you can find here)
1+ cup scrambled eggs
1+ cup sharp cheddar cheese, shredded (or your favorite cheese. Pepper Jack is good too!)
a dash of salt & pepper
On large baking sheet, layer pizza crust, leftover sausage gravy even spread over crust, scrambled eggs, and then shredded cheese. Add a quick dash of salt & pepper across the top, and bake according to crust instructions. Enjoy!