Friday, August 17, 2012

Roasted Pumpkin Seeds

Jana here with a delicious way to use the seeds from a pumpkin that you have baked!  This is so easy, and a snack that is definitely worth making!  The pumpkin seeds turn out so light and will not be disappointed!

Roasted Pumpkin Seeds

1 cup (or however many you have!) pumpkin seeds
2 teaspoons (appoximately) olive oil
season salt

1. Once seeds have been removed from pumpkin, place on a cookie sheet to dry for 24 hours. 

2.  Preheat oven to 300 degrees.

3. Using a brush, coat seeds with a thin layer of olive oil.  Sprinkle season salt lightly on seeds.

4. Bake for 45 minutes.


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