Wednesday, November 21, 2012

Basic Slow Cooker Roast

Jana here with a recipe that is one that many of us have probably eaten many times before!  Putting a pot roast in the slow cooker, along with carrots and potatoes is a delicious meal, perfect for the cooler months!  When I recently tried to find a basic recipe for a slow cooker roast, using seasonings that we all have in our pantry, I couldn't find one like I was hoping for.  So, I created one!  This is a very basic recipe, and is delicious as is.  You could also add some other seasonings to this basic version, to spice it up even more!  In the comments, tell us how you like to cook your slow cooker roast! 

Basic Slow Cooker Roast

2-3 pound beef roast
1 cup water
1 cube beef bullion
1 teaspoon dried onioin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
carrots and potatoes, diced

1. Place carrots and potatoes in the bottom of your slow cooker.  Place beef roast on top. 

2. In a separate bowl, put remaining ingredients, stirring well.  Pour this mixture over the roast.

3. Cook on low heat in your slow cooker for 5-6 hours.


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