Jana here with a healthy, flavorful side dish! I got a a head of cauliflower on sale recently, and wanted to find a yummy way to cook it that the whole family would enjoy. I saw this recipe, and loved how easy and tasty it was! It was a definite hit with everyone, including my children!
Roasted Parmesan Cauliflower
Head of Cauliflower, with florets removed
2 teaspoons grated parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
salt
2 taspoons olive oil
1. Preheat oven to 425 degrees.
2. In a bowl, combine all ingredients. Toss to ensure that everything is coated with the oil and spices.
3. Place mixture in a small baking dish, and cook for 15-17 minutes. Stir once during the cooking time. Cauliflower should be lightly browned and tender.
Enjoy!
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