Clean Eating for Busy Families. Enjoy!
1/2 cup mayonnaise (I use olive oil or Veganaise)
1 1/2 Tablespoons Dijon mustard (I use Grey Poupon)
5 Tablespoons lemon juice
2 Tablespoons red wine vinegar
1/2 teaspoon granulated garlic
1 teaspoon ground black pepper
1 teaspoon salt (I use Real Salt)
1/2 teaspoon Worcestershire sauce
2 Tablespoons olive oil (I use organic extra virgin olive oil)
Combine all in lidded container (I use a pint mason jar for salad dressings) and stir or shake well to combine.
Stir in the refrigerator for 1-2 weeks.