here! I added freshly sliced cucumber and red onion to the sandwich, as well as my own tartar sauce.
Squash Ribbon Salad
1 large yellow squash
3 TB Extra-Virgin Olive Oil (or EVOO)
2 TB lime juice
1 tsp. garlic
Using a vegetable peeler, peel the squash into large pieces, or "ribbons". Stop peeling once you reach the middle with the seeds!
Mix the additional ingredients together by hand in a small bowl.
Last, pour the dressing over the squash ribbons and refrigerate.