Jana here with a solution to a 'problem' we recently had. I had a kitchen counter that looked like this:
...and we had already been eating squash for several night at dinner! How was I going to cook this squash in new and creative ways? I decided to steam some zucchini, puree it in my blender, and add it to the spaghetti sauce that I was cooking for dinner that night.
Do you add vegetable purees to anything you cook?