Friday, August 9, 2013

Breakfast Skillet

Jana here with an idea for a weeknight dinner, breakfast, or brunch!  A restaurant we go to once in awhile, Village Inn, has some delicious breakfast skillets!  What's wonderful about a skillet dish like this is how easily you can adapt it to suit your family's tastes!  You can add more veggies, more protein, whatever you'd like!  I'm going to give an idea of what ours included, and then give some additional items you could add!

Breakfast Skillet

5-6 eggs
6 slices bacon, chopped
fresh mushrooms
1 large tomato, diced
3-4 medium potatoes, diced
shredded cheese
oil for cooking
salt and pepper

I scrambled the eggs in a small skillet. In a separate larger skillet, saut√© the bacon pieces, mushrooms, tomato, and potatoes. Cook until items reach desired tenderness.  Season, and top with shredded cheese!

Some other yummy things to include would be ham, avocado, spinach, onions, and peppers!

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