Ground Beef Risotto

Jana here with an 'encore recipe'!  I originally posted this recipe a year and a half ago, and we have eaten it several times since then!  It is easy to make, the kids love it, and it's healthy!  If you give it a try, leave a comment and let us know!

Ground Beef Risotto

1 pound lean ground beef (or turkey)

1/4 cup chopped onion

2 cloves minced garlic

1/4 teaspoon black pepper

1 cup uncooked rice (I used brown rice)

3 1/2 cups beef broth (from 32 ounce container)

1/2 cup shredded carrot

1/2 cup shredded parmesan cheese

1. In a medium skillet, cook beef, onion, garlic, and pepper ove medium heat.  Cook until the beef is browned.  Drain if necessary.

2. Stir in rice.  Cook 2 minutes, stirring constantly.

3. Stir in broth, and heat to boiling. Reduce heat to medium-low, cover, and simmer for 10 minutes.

4. Stir in carrot. Cook uncovered for 5-7 minutes, or until most liquid is absorbed.

5. Remove skillet from heat, and stir in cheese. Cover, let stand for 3 minutes.

Enjoy!