Are biscuits common around your house? I admit to almost never making them. Before now! Where this post lacks in an intriguing title it MORE than makes up for in taste. I have eaten a lot of biscuits, a lot of ways in my life. These, by far, are my favorite! They are so good and so easy. I even got to cut the biscuits out with a can. I mean, how old-fashioned and lovely is that?!
Best Homemade Biscuits
Ingredients:
2 cups flour
2 TB sugar
3 tsp. baking powder
1 tsp. salt
1/3 cup EVOO
2/3 cup whole milk
Directions:
Preheat oven to 475 degrees. Mix all of the dry ingredients together. Put the oil in a small bowl and pour the milk in but don't mix the two. Then, add the wet ingredients to the dry and mix well. Form a ball of dough with your hands and lay it between two sheets of foil. Roll out the dough to your desired thickness. Cut out biscuit shape with a cookie cutter or can. Bake for 10 to 12 minutes on a cookie sheet.
Enjoy!!
Sara
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