Hi everybody! I have an easy, tasty idea for dinner for you! I have seen several recipes for fish tacos that always seem to require more time and ingredients than I'm willing to sacrifice. So I came up with an easy way to make my own! The assembling of the tacos is really the longest part!
To make these I purchased some frozen fish fillets from Wal-Mart. I defrosted them and then seasoned them with Cavender's. Next I cooked them in the electric skillet in some extra-virgin olive oil until the insides were white and nice and flaky.
To assemble the tacos I layered the fish with some broccoli slaw (purchased in the produce section) and homemade tartar sauce (light mayo, lemon juice, and sweet relish) and wrapped them in a corn tortilla.
Easy and so delicious!
Sara
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