Friday, April 11, 2014

Skillet Popcorn

Jana here with another quick and easy way to make popcorn!  Becca posted her microwave version of homemade popcorn, using a brown paper bag when we first started our blog. Today I wanted to give you another option of making your own popcorn at home!  This popcorn is ready in minutes, tastes 'fresh', is much healthier, and cheaper than microwave popcorn you buy at the store. You can season this in so many different ways once it's cooked too!

Skillet Popcorn

1. In a large skillet, heat 2 tablespoons of your choice of oil on high heat. (coconut oil works great, or olive/vegetable/coconut oil)

2. Put 2-3 kernels of popcorn in the skillet, and stand nearby. When you see that those kernels have popped, add 1/3 cup popcorn kernels to the skillet, and COVER.

3. Allow the kernels to pop until you can go 3-5 seconds without hearing any popping.  Then, remove from the heat.

4. Season with garlic salt, season all, or any combination of spices you would like.


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