Wednesday, June 4, 2014
Becca here with a recipe that both my husband, Samuel, and I grew up eating! I remember my mom making this as a side dish that my dad particularly enjoyed. Samuel's paternal grandmother also makes a very similar salad, and often served it as a main dish for a quick meal when we lived right down the street from them and I was home alone a lot because my husband was traveling for work. I am going to give a 'recipe' because I actually measured out what I used last time I made it, and I'm sure you can find a similar recipe written out somewhere, but I have never seen it in print; it's definitely a "little bit of this, little bit of that" type recipe that you can be creative with, depending on what is in your fridge, in season, or what your family's tastes prefer. I like to make a double batch, and serve it as a quick main dish once, and then use the leftovers as a side dish, or for my husband's lunch to take to work, depending on how much is left! I love that I can make it when I can find a few minutes of time during the day, and have dinner mostly finished when that time rolls around. Enjoy!
I also wanted to mention that in case you missed it, I used rafflecopter to select a winner of the Redmond Real Salt giveaway and it was announced via our Thrice the Spice Facebook Page, Emily Marsh was the winner.
16 ounces frozen peas (Mimaw, Samuel's grandmother only uses Le Sueur canned peas, and that saves a step of cooking the peas, so use what you prefer! You will need two cans of peas.)
1/2 medium onion, finely chopped (I use purple onion normally)
1 cup cheese, in small cubes, or grated (I use sharp normally, and prefer cubed, but grated is quicker)
2-3 hardboiled eggs, finely chopped
2-3 slices of cooked bacon, crumbled (optional, but definitely delicious!)
2/3 cup mayonnaise (I use Vegenaise or olive oil mayo)
Salt & Pepper to taste (I use Real Salt, amount will depend on what kind of peas you used, if you used bacon, etc. :)
If using frozen peas, cook according to package instructions. Drain cooking water off, and rinse peas in cool water.
In a large bowl, combine all other ingredients (cooked peas, onion, cheese, boiled eggs, bacon, mayonnaise). Gently stir to combine. Taste, and add salt and pepper as necessary.
Serve immediately, or, for best taste, let chill in the refrigerator, covered, a few hours or overnight to let flavors mingle.