Tuesday, May 15, 2012
Whole Wheat Banana Flax Seed Bread (or muffins)
Whole Wheat Banana Flax Seed Bread
1/2 cup ground flax seed
2 cups whole wheat flour
1 cup white flour
1 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
3 cups ripe, mashed bananas (about 6 bananas)
4 Tablespoons canola oil
1 cup milk (almond or coconut is fine)
2 teaspoons ground cinnamon
2 teaspoons vanilla
Stir dry ingredients together in a large bowl.
Stir in egg, canola oil, and milk just until blended. Fold in bananas.
Fill 2 well-greased loaf pans. Bake at 400 for 30-45 minutes, or until top is browning & toothpick inserted into the center comes out clean.