Jana here with another recipe that is great for a summer produce staple: yellow squash! If you grow squash in your garden (or have a neighbor who does!), you most likely have an abundance of squash! I was trying to be creative with diffeent ways that we could eat ours, and remembered a squash patty my Mom used to make growing up. I searched All Recipes, and found one that seemed similar! These were very easy to make, and tasted delicious!
Yellow Squash Patties
4 medium yellow squash, shredded
1/2 onion, shredded
1 teaspoon salt
1/2 cup all purpose flour
1/4 cup cornmeal
1 egg, lightly beaten
1/2 cup shredded Cheddar cheese
1/2 teaspoon garlic powde
1/4 teaspoon black pepper
1. Shred the yellow squash, and microwave for 5-6 minutes. (this step can be skipped if you don't mind the squash being 'firmer' in your patties....I wanted it soft)
2. In a medium sized bowl, mix all ingredients until blended well.
3. Heat a griddle or non-stick pan over medium-low heat. Form small patties of the squash mixture. Using a small amount of oil, place the patties on the stove to cook. Cook for several minutes on each side, or until they are browning.