Friday, November 23, 2012

Buttermilk Waffles

Jana here with another delicious waffle recipe!  I like to make waffles because they are easy to make while you have other things going on. Because the waffle iron has a 'warning light' that tells you when they're ready, I find them much easier than pancakes to make on mornings when I could get distracted by other things.  We had some buttermilk we needed to use, so I found this recipe.  They turned out very good! The texture was light, fluffy, and so flavorful!  I chose to add blueberries to ours, but they would be delicious without added fruit, or with another type of fruit added!  This recipe doesn't make many waffles (4 or so), so you might double or triple it to have plenty for your family, or to freeze.

Buttermilk Waffles

2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon

1. Preheat your waffle iron. (I like to place a piece of wax paper under my waffle iron to catch any overflowing batter, or drips. This makes clean-up even faster!)

2. In a medium bowl, whisk together the eggs, vanilla extract, buttermilk, and melted butter.  In a separate bowl, combine the flour, baking powder, baking soda, sugar, salt, and cinnamon.  Add the dry ingredients to the wet, and mix well.

3. Cook batter in your waffle iron.


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